DAIRY FARM
“Growing up on a dairy farm is certainly an experience that teaches discipline and dedication to purpose, as well as instilling a deep sense of gratitude and commitment to the land and family tradition.”
María José Banchero
Passion for dairy
At our family dairy, yogurt production begins with fresh milk from our carefully raised, organically fed cows. After being pasteurized, the milk is fermented with probiotic lactic cultures in our small plant, where it is left to stand in individual containers for hours. This artisanal process allows the milk to transform into yogurt, acquiring its characteristic creamy flavor and probiotic benefits.
Once fermentation is complete, the yogurt is cooled and carefully packaged, ensuring that each jar retains its exceptional freshness and quality, ready to bring the authentic taste of the countryside to our customers' tables.
Yogurt production
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This delicious product is the symbol of the company and represents the values of tradition and quality. Made with a creamy texture and caramel tones, Narbona dulce de leche is a tribute to the authentic flavors of our origins. Each jar is a sign of our commitment to excellence in dairy production.
Recovering the
the flavors of our childhood
The pastry in Narbona plays a very important role. The pastry chefs stand out in our kitchen with the most varied desserts, making each dish their own art.
To purchase our products find our points of sale or get in touch with us.
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Our cheeses
In honor of venerable European traditions, we craft our cheeses with meticulousness and passion, following the age-old techniques that have given life to some of the continent's most iconic cheeses. Our Parmesan is a tribute to Italian craftsmanship, while our Brie, Camembert, Reblochon and Morbier embody the very essence of French cheesemaking tradition.
